Original Article

ANTIOXIDANT ACTIVITY OF TWO FLAVONOL GLYCOSIDES FROM CIRSIUM HYPOLEUCUM DC. THROUGH BIOASSAYGUIDED FRACTIONATION

• Didem DELIORMAN ORHAN
• Fatma ERGUN
• Erdem YESILADA
• Koichiro TSUCHIYA
• Yoshihisa TAKAISHI
• Kazuyoshi KAWAZOE

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF AQUEOUS EXTRACT FROM RAPHANUS RAPHANISTRUM L.

• Nurgün KÜÇÜKBOYACI
• Ayşegül GÜVENÇ
• Nilüfer N. TURAN
• Ahmet AYDIN

COMPARATIVE FREE RADICAL SCAVENGING CAPACITY OF THE SEED EXTRACTS OBTAINED FROM THE WHITE AND RED GRAPE BERRIES USED FOR WINE-MAKING IN TURKEY

• Aysen ÇÖLKESEN
• Ahmet AYDIN
• Askin ISIMER
• Ilkay ORHAN
• Bilge SENER

Evaluation of Antioxidant Activities and Phenolic Compounds of Scorzonera latifolia (Fisch. & Mey.) DC. Collected from Different Geographic Origins in Turkey

• Özlem Bahadir AÇIKARA
• Burçin ERGENE ÖZ
• Filiz BAKAR
• Gülçin SALTAN ÇITOĞLU
• Serpil NEBIOĞLU

ANTIOXIDANT ACTIVITIES AND TOTAL PHENOLIC COMPOUNDS AMOUNT OF SOME ASTERACEAE SPECIES

• Ufuk Özgen
• Ahmet Mavi
• Zeynep Terzi
• Maksut Coskun
• Ali Yildirim

Original Article

In Vivo Antioxidant Activity of Different Fractions of Indigofera Barberi Against Paracetamol-induced Toxicity in Rats

• Shaik AMINABEE
• Atmakuri Lakshmana RAO
• Maram Chinna ESWARAIAH